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Veggie Mini Cutlets with Spinach

A mini version of crispy cutlets filled with spinach.
Kioene mini vegetable cutlets with spinach are ideal as finger food or as a single dish to bring taste, fun and goodness to the table!
NEW
Veggie Mini Cutlets with Spinach
Source of plant-based protein
Italian Spinach
Ready in 6 minutes
6 mini cutlets 200 g

Ingredients

Breading (WHEAT flour, water, salt, coloring: paprika extract, spices, spice extract), spinach 27%, reconstituted and rehydrated SOY flour, sunflower seed oil, crumbs (WHEAT flour, brewer's yeast, salt), onion, starches, WHEAT gluten, pea fiber, thickener: methylcellulose; salt, preparation for vegetable broth [salt, corn starch, yeast extract, SOY extract, dehydrated vegetables in variable proportions (onion, CELERY, carrot, parsley), extra virgin olive oil, spices], natural flavouring, dehydrated garlic, spices, preservative: potassium sorbate. May contain MUSTARD and LUPIN

All based on plant proteins, created to enrich your everyday diet with flavour and lightness.

Nutritional values

Average values per 100g

Energy 1027 kJ / 245 kcal
Fat 10 g
of which saturated 0,9 g
Carbohydrates 28 g
of which sugars 1,4 g
Fibres 3,5 g
Protein 9 g
Salt 1,3 g
Veggie Mini Cutlets with Spinach

Cooking instructions

OVEN

Take the product out of the pack and bake at 180 °C for 7 minutes in a preheated oven.

FRYING PAN

Take the product out of the pack and cook over medium heat with a little oil for 6 minutes, turning halfway through cooking.