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Veggie Burger with Artichokes and Sundried Tomatoes

The unmistakable flavour of sundried cherry tomatoes blends perfectly with the characteristic taste of carefully selected Italian artichokes. For a burger where vegetables play the starring role!
Veggie Burger with Artichokes and Sundried Tomatoes
Source of plant-based protein
With Italian artichokes
Ready in 3 minutes
2 portions 200 g
Palm oil-free

Ingredients

Artichokes 36%, reconstituted and rehydrated SOY flour, sunflower seed oil, starches, crumbs (WHEAT flour, yeast, salt), WHEAT gluten, onion, dried tomatoes 2%, pea fibre, salt, parsley, thickener: methylcellulose; yeast extract, BARLEY malt, natural flavouring, garlic, oregano, dehydrated garlic, black pepper, preservative: potassium sorbate. May contain CELERY, MUSTARD and LUPIN.

All based on plant proteins, created to enrich your everyday diet with flavour and lightness.

Nutritional values

Average values per 100g

Energy 759 kJ / 182 kcal
Fat 8,9 g
of which saturated 0,8 g
Carbohydrates 13 g
of which sugars 0,7 g
Fibres 5,5 g
Protein 9,7 g
Salt 1,3 g
Veggie Burger with Artichokes and Sundried Tomatoes

Cooking instructions

OVEN

Take the product out of the pack and bake at 180 °C for 6 minutes in a preheated oven.

MICROWAVE

Take the product out of the pack and bake at 750 Watt for 3 minutes.

FRYING PAN

Take the product out of the pack and cook over medium heat with a little oil for 6 minutes, turning halfway through cooking.