Peel the cucumber, grate it with a coarse grater and squeeze it with your hands to remove excess liquid.
Remove the garlic’s germ and chop it finely. Chop the herbs you have chosen, as well.
Mix the yoghurt with the prepared ingredients, season with salt and pepper and store until ready to use.
For the wrap
Now wash and dry the romaine lettuce leaves and remove the tough central rib.
Finely slice the savoy cabbage, peel the carrots and cut them into long, thin sticks. Peel and finely slice the onion.
Spread the tzatziki on each tortilla, cover them with the lettuce leaves and stuff them with the vegetables and the Tagliata Gustosa, after cooking it as stated on the package.
Add another spoonful of tzatziki, roll the tortillas, cut them in half and serve!
