TASTY TAGLIATA ON MESCLUN WITH BLACKBERRIES AND ALMONDS

Name: Tasty tagliata on mesclun with blackberries and almonds
Total time: 10 min
Ingredients: 1 pack of Kioene I’meat green Tagliata Gustosa; 125 g mesclun; 1 tub of blackberries; 1 handful of sliced almonds; Extra virgin olive oil to taste; Balsamic vinegar to taste; Salt and pepper to taste

2

Persons

10

Minutes

easy

Difficulty

main course

Type

Ingredients

1 pack of Kioene I’meat green Tagliata Gustosa
125 g mesclun
1 tub of blackberries
1 handful of sliced almonds
Extra virgin olive oil to taste
Balsamic vinegar to taste
Salt and pepper to taste

METHOD

Toast the almond slivers in a non-stick frying pan for a couple of minutes until lightly browned
Mix the mesclun with the blackberries, arrange on two plates and season to taste.
Cook the tagliata on the grill as indicated on the package and place it on the salad.
Sprinkle with the toasted almonds and serve.

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