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Veggie Burger with Spinaches

Spinaches are the main ingredient here! Their unmistakable flavour and bright green colour give our burgers a unique character. Try out the new recipe now! 
Veggie Burger with Spinaches
Source of plant-based proteins
with spinaches
9 min
2 units

Ingredients

Spinach 35%, carrots, peas, sunflower oil, restructured SOY flour, breadcrumbs (type "0" soft wheat flour, brewer's yeast, salt), wheat gluten, rice flour, starches, onion, pea fibre, salt, yeast extract.
Contains SOY and CEREALS CONTAINING GLUTEN. May contain CEDAR, SENAPE and LUPIN.

All based on plant proteins, created to enrich your everyday diet with flavour and lightness.

Nutritional values

Average values per 100g

Energy 786 kJ / 186 kcal
Fat 10 g
of which saturated 0,9 g
Carbohydrates 15 g
of which sugars 1,4 g
Fibres 4 g
Protein 7,6 g
Salt 1,2 g
Veggie Burger with Spinaches

Cooking instructions

OVEN

Take the product out of the package and cook at 180°C for 10 minutes in a preheated oven.

FRYING PAN

Take the product out of the package and simmer with a drizzle of oil for 9 minutes, turning often.